1 6-inch Greek or pocketless pita, or other flatbread
1 mashed ripe avocado
1 dash each lemon juice, extra-virgin olive oil, sea salt, pepper, chili flakes, cumin, and cumin seed
1 organic egg, cooked to your liking
Toast pita until crisp and spread avocado on pita. Drizzle with lemon, olive oil, and spices, and top with egg.
Nutrition score per serving: 252 calories, 15g fat, 18g carbs, 6g protein, 2g fiber